There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs. Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]
Slow Cooker Thai Green Curry
This is a big bowl of comfort. There are few things better than a stew of some sort, dense with vegetables and meat, warming you from the inside out. Although stews are considered winter fare, I enjoy them year round. Especially when made in the slow cooker, because it does not make my kitchen hot […]
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Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce
Sometimes vegetables get the short end of the stick. They are an after thought, if even thought of at all. Many vegetables are not familiar to people, so they will not buy them and cook them. I count eggplant and fennel among those. See those lovely Japanese eggplants in the photo above. I am proud […]
