Yes, the Black Girl is back in Chef’s Whites. Including a tall toque. I am teaching cooking classes again at Le Cordon Bleu. And you can become my student, that is, if you live in the Los Angeles area. Or want to travel to the Los Angeles area. Bleu Ribbon Kitchen classes are for the […]
Yep, my baby here is 6 years old today. Thank you to all my loyal readers, and welcome to all my new readers! Happy Blogiversary to Black Girl Chef’s Whites!
I’m launching a new endeavor soon and wanted to share it here first. What is it? Cooking Classes! If you’ve read my bio on the Who is the Black Girl page you know that I am a former Chef Instructor at the California School of Culinary Arts in Pasadena. I consider my blog to be […]
The more things change, the more they stay the same. That statement is especially pertinent to my blog, because many of these recipes keep popping up as the top posts every year. Is it because I need more recipes? No, it is because they are damn good recipes, in my humble opinion. And I […]
There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs. Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]