Ramen Salad with Roasted Eggplant and Shishito Peppers

Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

 

There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined.

Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such as pork belly, fish cake, soft boiled eggs and seafood.

Beyond soup, ramen noodles lend themselves to stir fries and other dishes, like this salad. Extremely simple yet packed with flavor, this salad is wonderful as a main dish salad or as a side dish.

 

Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

 

Please visit Zester Daily for my recipe for this simple and simply delectable salad.  While you are there enjoy the other food, drink and travel articles by the talented Zester Daily writers.

 

 

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