In the Media

Featured Contributor in the January/February 2013 issue of Vegetarian Times Magazine

Interviewed for an article on Braising in The National Culinary Review, the magazine of The American Culinary Federation.

Featured Guest Post and Recipe for Special Occasion Macaroni and Cheese for The Kwanzaa Culinarians

Roasted Garnet Yam and Bacon Frittata | Black Girl Chef's Whites

Featured Guest Post and Recipe for Roasted Garnet Yam and Bacon Frittata for October Unprocessed on the Eating Rules Blog

Featured Guest Post and Recipe for Italian Bean and Grains Stew on Bob’s Red Mill Blog

Interviewed by Gourmet Live for the July 11, 2012 Issue regarding 10 French Restaurants Across the USA

Interviewed by Taster Tots LA for the Ask the Experts: Mother’s Day 2012 Edition

Cucumber, Chickpea and Feta Salad featured on Yummly’s Meatless Meals that Deserve Un-feta’d Attention

Guest writer and Slow Cooker Brisket with Chipotle-Cranberry Sauce recipe contributor to The Shiksa in the Kitchen Passover Potluck 2012.

Recipe for Achiote-Orange Carnitas featured as One of 25 Porkalicious Recipes for Superbowl Sunday on The National Pork Board blog

The Black Girl was included in a Los Angeles Times article about a group of local food bloggers coming together to share Thanksgiving.  Be sure to click on the link to the photo gallery to see all of our smiling faces!

Recipes contributed to the Honey Ridge Farms website:


Recipes chosen as Community Picks:


Chosen as a Delicious Link on The


Guest blog post and White Sangria recipe for Get Mommy a Drink podcast and blog.

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