General Information

5 Years and Counting

Posted on Mar 17th, 2014

    Five years ago I started sharing my recipes with the world, although at that time only my friends looked at my blog! I…

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Abuelita Chocolate Dipped Pretzels

Posted on Nov 10th, 2015

Growing up in the Los Angeles area, you find that the Mexican culture is woven into every culture. Mexican food, festivals and friends influence the…

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Are You Ready for Saint Patrick’s Day?

Posted on Mar 13th, 2013

Saint Patrick's Day is almost here, and Americans all over the country are buying extra large bottles of emerald green food dye. Very soon, cakes,…

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Back to School Time

Posted on Aug 21st, 2015

It's that time again. Back to school time. Time for parents and guardians everywhere to start packing lunches. Time to plan easy dinners because…

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Fabulous Brunch Recipes

Posted on May 1st, 2015

We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and…

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Gifts for the Food Lover in Your Life

Posted on Dec 16th, 2014

    It's that time of year, the air is filled with holiday cheer! Your wallet is filled with receipts for all the useless presents…

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Last Minute 4th of July Recipe Ideas

Posted on Jul 3rd, 2014

Sometimes it takes a long time to get organized for a holiday weekend. A holiday weekend which is meant to be about relaxation and enjoyment, and is…

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Learn to Cook with Chef Cheryl

Posted on Feb 7th, 2015

  I'm launching a new endeavor soon and wanted to share it here first. What is it? Cooking Classes! If you've read my bio on the Who is the…

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Not Ready for Thanksgiving? This Recipe Compilation Is For You!

Posted on Nov 21st, 2012

I bet a few of you are reading this on your smart phone while you push your shopping cart around the store, trying to get your last minute grocery…

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Quick Pickles and Other Stories

Posted on Aug 24th, 2013

    Are you a canner and preserver? I'm neither, but I aspire to be one day. I recently shared my secret desire to be a canner…

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Reader’s Choice Top 10 of 2014

Posted on Dec 30th, 2014

    The more things change, the more they stay the same. That statement is especially pertinent to my blog, because many of…

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Roasted Mushroom-Pepper Tacos

Posted on Oct 20th, 2013

  Superfood. Have you heard that term before? Superfoods are foods low in calories and high in nutrients, with a variety of health benefits when…

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Seedles in the Little Organic Garden

Posted on Aug 26th, 2015

Thyme Bombs! Get it? T-I-M-E bombs? Alright, I may be the only one who enjoys a good pun. Me and the people who make Seedles, a really cool and…

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Spring Flavor in The Foodie Recipes IPad App

Posted on Apr 26th, 2013

Why look! It is I, the black girl (who only occasionally wears chef's whites anymore. I'm quite taken with vintage aprons!)  And where exactly am I?…

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The Best Thing I Ever Did

Posted on Feb 8th, 2011

Four years ago today my life changed dramatically.  That's 3 minute old Ruby pictured above, just a little something I cooked up! And life has never…

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To-ma-to, To-Mah-To. . .

Posted on May 23rd, 2011

I thought I didn't really like tomatoes, unless they were in a cooked form, such as marinara sauce. But it turns out I just don't like mealy, off-…

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