Ramen with Choy Sum and Pork

A big bowl of ramen is such a beautiful thing. I wax poetic, but really, how can you not love a bowl of chewy noodles, unctuous broth, healthy greens and succulent meat? Not to mention a soft boiled egg, which when opened oozes a golden yolk , the texture like that of smooth custard.   The […]

Ramen Salad with Roasted Eggplant and Shishito Peppers

  There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]