This is a big bowl of comfort. There are few things better than a stew of some sort, dense with vegetables and meat, warming you from the inside out.
Although stews are considered winter fare, I enjoy them year round. Especially when made in the slow cooker, because it does not make my kitchen hot and steamy in the summer.
I used a container of Ironman Spinach Beet Salad that I received a sample of from Cut ‘N Clean Greens. You can use almost any type of dark leafy green in this stew, from spinach to kale.
The flavors meld so beautifully in this curry, the sweet squash, bitter greens and eggplant, creamy coconut milk infused broth. The chicken so tender it melts in your mouth.
A big bowl of comfort.