Kale what? Kale fries. Yes, I battered and fried up some kale stems, and they were delicious. So yes, Kale Fries! I usually relegate the stems from all my greens to the compost bin, but in this instance I went for something a little bit different. The stem of greens such as chard, […]
Kale and Bacon Baked Risotto
I really enjoy risotto. But I do not make it because I just do not have the time and patience needed to stand and stir for 45 minutes while the arborio rice absorbs the stock. Nope, not this gal. But luckily, you can make a baked risotto that tastes really, really good. I […]
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Spiced Chestnut Soup
Fall is here and certain flavors are starting to be used in everything from coffee to dish soap. Yes, I am speaking about the omnipresent Pumpkin Spice. It is everywhere. But it is not here. Nope. Not happening on this blog. But I know Fall is about so many other flavors. Like chestnuts. […]
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Summer Heirloom Tomato and Cucumber Salad with Tangerine Hatch Chile Vinaigrette
This has got to be one of my favorite times of the year. Why? Its certainly not because of the triple digit heat or the annual brush fires burning out of control in Southern California. It is because Hatch Chile season is just around the corner! Yes, I love Hatch Chile season, because I love […]
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Simple Salsa Verde
Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]
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