Greens N Grits

  Grits. Southerners eat them. A lot. Some like them sweetened with sugar and drowning in butter. Some like them with salt and pepper and drowning in butter. Some don’t have a clue what they are. I tend to laugh when some snobbish foodie goes on and on about how wonderful polenta is, then if […]

Pesto Tortelonni with Pancetta and Greens

  Some days all you want to cook is something simple and easy. Something that tastes good, but only takes you a few minutes to throw together. This is that recipe. This is basically a one dish meal (if you don’t count having to cook the pasta beforehand.) And there are only 5 ingredients, some […]