Cilantro Pesto Sauce

  Basil does not have a lock on pesto. Pesto can be made with any number of herbs, nuts and green vegetables. In this case, cilantro and pepitas (pumpkin seeds) take the lead in this Cilantro Pesto Sauce. While the flavor profile of this pesto is very different than basil pesto, it can be used in […]

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]

Mint Chutney

Indian food is always on the top of my list of food I love to eat. The complex laying of spices and herbs, a myriad of vegetable based dishes, meaning I will be sure to eat my veggies that day. But it can be an intimidating food to cook, even for a trained chef. That […]

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]