Corned Beef Step-by-Step Tutorial

Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]

Slow Cooker Beef Cheek Ragu with Orecchiette

Beef cheek? What the heck is a beef cheek? It is exactly what it sounds like. The cheek of a cow. When I think of cows, I tend to picture them chewing their cud in a grassy field. And the muscles the cow needs to chew are in the jaws and cheek. Those muscles work […]

Braised Lamb Shanks with Kabocha Squash

  This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do?  Yes, that may be pure hyperbole, but this really is a lovely dish. […]