Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]
Cooking 101: How to Make a Basic Brine
Soaking meats or poultry in a brine is a great way to add flavor and juiciness. Meat loses a lot of juices while cooking, so when you start by brining your meats or poultry before cooking, you essentially start with more juice. Therefore when you lose the juices to cooking, you still have more than […]
