A simple but flavor packed glaze for your ham or pork roast.
When it comes to soups, I love mine chunky. Sure, a velvety Potato Leek Soup, or a Spicy Carrot-Sweet Potato Soup have their place, and are welcome on my dinner table. But I do love a soup with pieces of meat and vegetable floating around in the bowl, like this Hatch Chile Meatball Soup. My […]
Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]
I had never had a dumpling of any kind with oxtails. I have eaten more than my fair share of dumplings in my day, but never with oxtail. After making these Red Cooked Oxtail Dumplings, one thing I know for sure is that I will eat oxtail dumplings again. After making a large batch of […]
I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]