2015, where did you go? It seems like just yesterday you came into my life. And now, you are ready to depart, leaving me behind. But with all honesty, I am ready to let you go! Buh Bye! Thank you to my readers for riding along with me on this journey of food, family and […]
Red Cooked Oxtails
I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]
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Mexican Spiced Oxtails
The Superbowl is just around the corner, and recipes are starting to appear everywhere. I am in the Featured Publisher program at Foodbuzz, and the “flavor” of the month is Superbowl, sponsored by Pace Picante Sauce. My family are big Pace Picante fans, so much so that I buy the industrial size vat from Costco. […]
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Braised Oxtails – A Poor Man’s Meat That is Rich
Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. They are also often used for making stock. […]
