I started thinking of what other things I would eat for a birthday feast, and came up with a menu for my birthday. Mind you, I didn’t actually make all of these things, just the ribs. But I am going to be ready for next year!
2015, where did you go? It seems like just yesterday you came into my life. And now, you are ready to depart, leaving me behind. But with all honesty, I am ready to let you go!
Thank you to my readers for riding along with me on this journey of food, family and fun. At times my creativity flowed, other times I just couldn’t even get a drip of creativity going. But looking back at some of my top posts for 2015, I am proud of these recipes, and hope you enjoyed making them as much as I did.
Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees. We ate avocados before they became the fashionable culinary powerhouse that they are now.
I’ve been enjoying the avocados so much this summer and decided to go into my archives to share my favorite recipes using avocados.
Bacon Shrimp Avocado Dip is indeed a dip, but it is so much more. It’s a dip, a spread, a topping or a filling. You can eat it right off a spoon. However you eat it, you will love it.
This dip is perfect for an appetizer spread. Can’t you picture it as the centerpiece on your Superbowl table? Serve this kicked-up-a-notch guacamole with tortilla chips, crackers, pita bread, baguette slices or whatever you like.
Be sure to put a little aside in the kitchen for yourself, because your guests will devour this before half time.