Bacon Shrimp Avocado Dip

Bacon Shrimp Avocado Dip

 

 

Bacon Shrimp Avocado Dip is indeed a dip, but it is so much more. It’s a dip, a spread, a topping or a filling. You can eat it right off a spoon. However you eat it, you will love it.

This dip is perfect for an appetizer spread. Can’t you picture it as the centerpiece on your Superbowl table? Serve this kicked-up-a-notch guacamole with tortilla chips, crackers, pita bread, baguette slices or whatever you like.

Be sure to put a little aside in the kitchen for yourself, because your guests will devour this before half time.

 

Bacon Shrimp Avocado Dip

 

Bacon Shrimp Avocado Dip
 
Prep time
Total time
 
Author:
Serves: 3 cups
Ingredients
  • ½ pound peeled and deveined cooked shrimp
  • 3 slices cooked bacon, chopped
  • 2 large ripe avocados
  • ½ lemon
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground chipotle pepper
  • ⅛ teaspoon ground cumin
Instructions
  1. In a medium bowl combine the shrimp and bacon.
  2. In a separate bowl, mash the avocados with a fork.
  3. Squeeze the lemon juice over the avocado.
  4. Add the salt, chipotle pepper and cumin to the avocado, stir to combine well.
  5. Add the shrimp and bacon, stir to mix.
  6. Serve immediately.

 

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