Birthday Feasting

Yesterday was my birthday, and I actually made and ate one of my favorite recipes on my blog  Sweet ‘n’ Sticky Baby Back Ribs.

I started thinking of what other things I would eat for a birthday feast, and came up with a menu for my birthday. Mind you, I didn’t actually make all of these things, just the ribs. But I am going to be ready for next year!

 

Sweet 'n' Sticky Babyback Ribs | Black Girl Chef's Whites

Sweet ‘n’ Sticky Baby Back Ribs

 

Red Cooked Oxtails

Red Cooked Oxtails

 

Slow Cooker Caribbean Oxtails
Slow Cooker Caribbean Oxtails

Caribbean Oxtails

 

 

Southern Baked Macaroni and Cheese | Black Girl Chef's Whites

Southern Style Macaroni and Cheese

 

Warm Potato Salad with Bacon and Fennel | Black Girl Chef's Whites

Warm Potato Salad with Bacon and Fennel

 

Avocado and Potato Salad with Hatch Chile Vinaigrette | Black Girl Chef's Whites

Avocado and Potato Salad with Hatch Chile Vinaigrette

Avocado, Mandarin Orange and Jicama Salad with Key Lime Dressing | Black Girl Chef's Whites

Avocado, Mandarin Orange and Jicama Salad with Key Lime Dressing

 

Lemon Glazed Pound Cake
Lemon Glazed Pound Cake

Lemon Glazed Pound Cake

 

Chocolate Ale Layer Cake
Chocolate Ale Layer Cake

 

Chocolate Ale Layer Cake

 

Yes, that does see like a lot of food, but your birthday is only once a year. It’s my party and I’ll eat if I want to!

 

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Olive Oil Cake with Pine Nuts and Currants

Olive Oil Cake with Pine Nuts and Currants I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, but with a cup of tea in the afternoon, or with a glass of champagne for brunch. A simple cake, but it has a lot possibilities.

Being a chef and recipe developer, I couldn’t just be happy with that recipe.  I made the cake again, but tweaked it here and there, and then went back and tweaked it again.

This is my version of the Tuscan Pine Nut Cake, not quite original, but so, so good.

 

Olive Oil Cake with Pine Nuts and Currants

Pine Nut Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cake
Ingredients
  • ½ cup dried currants
  • ½ cup moscato wine
  • ⅔ cup turbinado or raw sugar
  • ⅔ cup packed light brown sugar
  • 2 large eggs
  • 1 egg white
  • ½ cup extra virgin olive oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon salt
  • 1¼ cups flour
  • ½ cup toasted pine nuts
Instructions
  1. The night before you plan to make the cake place the currants and wine into a small bowl and cover.
  2. Heat oven to 350° F.
  3. Grease and flour a 9 inch cake pan or 9 inch springform pan.
  4. In a mixer with the whip attachment on medium high speed, whip the turbinado and brown sugars, eggs and egg white about 5 minutes, or until doubled in volume.
  5. Lower the speed, add the olive oil, vanilla and almond extracts and salt, mix until just combined.
  6. Remove the currants from the wine, and add to the batter along with the flour and ⅔ of the pine nuts.
  7. Pour the batter into the prepared pan and sprinkle the remaining pine nuts on top.
  8. Bake the cake 35-40 minutes, until a toothpick inserted into the center comes out clean.
  9. Cool cake completely before serving.

 

Fun and Creative Halloween Party Ideas

Fun and Creative Halloween Party Ideas

I wish I could say I am a creative genius. I wish I could say I was a crafty mama who can whip up fantastic and fabulous things made with sparkly pipe cleaners and  glitter glue. Nope, that ain’t me.

Which is why the internet is so wonderful. I can go to Pinterest and find so many delightful creations ranging from edible, drinkable and just darn cute items for Halloween. Don’t get me wrong, I have tried to make cute stuff for various holidays. Check out These Candy Corn Popcorn Balls

 

Candy Corn Popcorn Balls | Black Girl Chef's Whites

and Dia De Los Muertos Sugar Skulls.

Dia de los Muertos Sugar Skulls | Black Girl Chef's Whites

But lets be honest, it is only TWO posts.

So, I will share with you a selection of fun and creative halloween party ideas I found especially adorable and fun and whimsical.

 

Bat Truffles found on Delish.com

Brownie Bat Truffles

Found on Delish

 

Spider Cookie found on A Spicy Perspective

Chocolate Peanut Butter Spiders

Found on A Spicy Perspective

Pretzel and Cheese Broomsticks found on One Little Project

 

Pretzel and Cheese Broomsticks

Found on One Little Project

 

Frankenstein Pops found on Just a Taste

Frankenstein Pops

Found on Just a Taste

 

Candy Corn Jello Shots found on A Beautiful Mess

Candy Corn Jello Shots

Found on A Beautiful Mess

 

Black Widow Martini found on Examiner

Black Widow Martini

Found on Examiner.com

Floating Eyeball Jello Shots found on Sugar Heros

 

Jello Eyeball Shots

Found on Sugar Hero

 

Mummy Cakes found on Delish

Twinkie Mummy Cakes

Found on Delish

 

How-to-make-Shreks-Dirty-Q-Tips-for-Halloween-on-ShockinglyDelicious.com_

Shrek’s Dirty Q-Tips

Found on Shockingly Delicious

 

Have a Happy and Safe Halloween!

 

Not Ready for Thanksgiving? This Recipe Compilation Is For You!

I bet a few of you are reading this on your smart phone while you push your shopping cart around the store, trying to get your last minute grocery shopping for Thanksgiving done. You know who you are.

Well, I’m here to help. I’ve compiled a few links of fabulous, but easy to prepare recipes for your holiday tables.  From side dishes to desserts, I hope you find something here to help!

Happy Thanksgiving!

The Bird

 

The Secret to A Moist and Flavorful Turkey

 

The Soups, Salads and Sides

 

The Richest Macaroni and Cheese Ever

 

Spiced Roasted Winter Vegetables

 

Organic Persimmon, Red Bartlett Pear and Pomegranate Salad

 

Spicy Carrot-Sweet Potato Soup

 

Potato Leek Soup

 

The Finale

 

Lemon Curd and Honey Creme Napoleon

 

Chocolate Ale Layer Cake



Chocolate Ale Layer Cake

Two of my favorite things in the world recently collided in the most delicious way. Beer and chocolate. As a Featured Publisher for Foodbuzz I got the chance to develop a recipe using beer from The New Belgium Brewing Company.* I have been a beer drinker since I was 18 years old of the legal drinking age of 21. I had seen Fat Tire Ale in the store, but had never had any. I am so glad I was able to participate in this program, because I have discovered a new favorite amber ale to enjoy! If you notice in the picture that bottle is empty! I was able to at least save an empty bottle for the photography, because I enjoyed the ale so much I barely saved a beer for the cake!

I had tasted chocolate cakes made with stout before, which is a much darker, deeper brew than ale. But after tasting the Fat Tire Amber Ale, which has a clean, nutty and rich flavor I wanted to try baking it in a cake. The key was to add another deep flavor to the cake, which I did with powdered espresso powder and a good bittersweet chocolate.

This cake is rich, moist and incredibly good! It does not taste like beer, but there is a richness from the alcohol discernable when you taste it. The cake is iced with a smooth and sweet frosting made with the same bittersweet chocolate used to make the cake.

A quick tip to make chopping chocolate easier is to use a serrated knife.

print recipe

Chocolate Ale Cake
A winning combination of two of my favorite things, beer and chocolate!
Ingredients
  • 2 1/2 cups all purpose flour
  • 1 1/2 tablespoon instant espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces bittersweet chocolate, chopped
  • 2 sticks butter
  • 1 1/2 cups raw cane or turbinado sugar
  • 3 large eggs
  • 1 bottle (12 ounces) New Belgium Fat Tire Amber Ale
Instructions
In a medium size bowl, whisk together the flour, espresso powder, baking powder, baking soda and salt. Set aside.
Melt the chopped chocolate in the microwave, or in a bowl over simmering water. Let the chocolate cool slightly.
In an electric mixer on medium speed, cream the butter and sugar 2-3 minutes, until well mixed.
Add the eggs one at a time, being sure to mix well before adding another.
Add the cooled chocolate to the mixer, making sure to scrape down to bowl and mixing well.
On low speed add the amber ale, and mix just until the beer is incorporated.Add the dry ingredients slowly and beat the batter just until mixed well. Scrape down the bowl as needed.
Divide the batter between two 9″ round cake pan, which have been buttered and floured. You can also place a buttered and floured piece of parchment in the pan to help prevent the cake from sticking.
Bake the cakes in a preheated 350 degree oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cakes on a rack for 20 minutes, then invert onto the rack to continue cooling.When completely cooled, frost the cakes with Bittersweet Chocolate Frosting.
Details

Prep time: Cook time: Total time: Yield: One 2 layer cake

This chocolate icing is delicious on any kind of chocolate cake. Smooth, sweet and rich – Just try not to eat it all before it gets onto the cake!

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Bittersweet Chocolate Frosting
You’ll be licking the spatula before you even frost the cake!
Ingredients
  • 2 1/2 sticks butter, softened
  • 2 cups confectioner’s sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate, melted
Instructions
In an electric mixer cream the butter and sugar for 2-3 minutes, until well mixed.
Add the cocoa powder and beat for an additional minute.
Add the vanilla extract and melted chocolate, and mix for a minute until well combined.
On medium speed, beat the icing for 4-5 minutes, until light and fluffy.
Frost the cooled cake with the icing.
Details

Prep time: Cook time: Total time: Yield: enough to frost a 2 layer cake

Cheryl D Lee on Foodista

* The New Belgium Brewing Company is giving me with a monetary stipend for developing this recipe. Any and all opinions expressed are my own and are not influenced in any way by the manufacturer/PR firm.