Olive Oil Cake with Pine Nuts and Currants

I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]

Breakfast Sausage and Home Fries Casserole

This is the kind of meal I like to order when I go out to breakfast. I used to make this kind of breakfast at home, but when you have a hungry kid with zero patience, you go for the quick option most of the time. But the great thing about this Breakfast Sausage and […]

Dessert Hack Chocolate Chip Peanut Butter Cups

Who doesn’t like chocolate chip cookies? Who doesn’t like peanut butter cups? Put them together and you have these heavenly Dessert Hack Chocolate Chip Peanut Butter Cups! I’m working with Nestle Toll House on this post, to tell you all about Speed Scratch baking. Speed what, you say? Speed Scratch, or utilizing a convenience product […]

Tea Time with Nestle Toll House Chocolate Chip Tea Cakes

This post is sponsored by Nestle Toll House   Before the technological world took over, kids often played in an imaginary world. A world where you had tea parties with all your favorite stuffed animals or battled the evil dragon with swords made from sticks. Using Nestle Toll House Refrigerated Cookie Dough, my daughter was […]