Fall means the very short season for fresh persimmons is upon us. Which means its time to make these Fall Persimmon Recipes. Stock up now on fresh persimmons when you see them at your local farmer’s market or grocery store. Some persimmons are meant to be eaten like an apple, sliced while still slightly firm. […]
Butter & Scotch Hot Toddy Caramel Corn
This is a sponsored post from Abrams Books and the Abrams Dinner Party. Last week I did a very informal poll in a video I made for Instagram about this great new cookbook called Butter & Scotch, named for the actual Brooklyn bar and bakery. I asked my viewers which recipe they […]
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Monster Bites
Halloween is becoming my favorite holiday. No giant meal to prepare, no pressure to buy just the right present and you can dress up any which way you want. And you get candy too. What’s not to love? These crisped rice Monster Bites are what you should really love though. Easy to make, […]
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Vegan 3 Ingredient No Churn Coconut Milk Ice Cream
Only three ingredients? And it is vegan? And you don’t need an ice cream maker? And it actually tastes really, really good? Yes. This Vegan 3 Ingredient No Churn Coconut Milk Ice Cream is fabulous! Mix it. Freeze it. Eat it. This recipe came into existence because of two things. First, I wanted something […]
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Brown Sugar-Vanilla Frozen Yogurt
Brown Sugar-Vanilla Frozen Yogurt is actually the ingredient list. Brown sugar + vanilla + yogurt = creamy and tangy goodness. As I am writing this the temperature outside is nearing 110°, and my entire duct system, furnace and air conditioner are being replaced. Considering the old Day and Night system was new when my parents […]
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