Fall means the very short season for fresh persimmons is upon us. Which means its time to make these Fall Persimmon Recipes. Stock up now on fresh persimmons when you see them at your local farmer’s market or grocery store. Some persimmons are meant to be eaten like an apple, sliced while still slightly firm. […]
Slow Cooker Persimmon Butter
Fall is here and persimmons are abundant. Farmer’s markets and grocery stores showcase them in all of their vibrant orangeness. I am lucky to be able to walk out my front door, go next door and harvest the sweetest organic persimmons from my neighbor’s tree. She doesn’t like persimmons, she just likes having fruit trees. […]
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Organic Persimmon, Red Bartlett Pear and Pomegranate Salad
I never thought a salad would be THE HIT of my Thanksgiving table. Never. It’s just a bunch a lettuce for goodness sake! This salad had my guests moaning and groaning like they had never had a salad before! I make a moist and juicy turkey that melts in your mouth! My Spiced Roasted Winter […]
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Wordless Wednesday | Autumn Persimmons
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Organic Persimmon Cookies and Bars
Ah, Persimmons. Yes I am writing about persimmons again. And I still have more persimmon pulp lurking in my freezer. A short while ago I wrote about my wonderful neighbor who gave me a load of organic persimmons off her tree. I made persimmon ice cream with some of the pulp, and developed this recipe […]
