Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]
Are You Ready for Saint Patrick’s Day?
Saint Patrick’s Day is almost here, and Americans all over the country are buying extra large bottles of emerald green food dye. Very soon, cakes, cookies, beverages, eggs, breads, and anything else that will accept the dye will be turned bright green for the holiday! I love Saint Patrick’s Day as much as anyone else, […]
Homemade Corned Beef
This post was originally published last year. Since St. Patrick’s Day is right around the corner I wanted to post this again so you can make your own corned beef! Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do […]
Homemade Corned Beef & The “Ruby” Sandwich
Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do have Irish ancestors, but if you look at my picture you know I am not Irish! But everyone is Irish on St. Patrick’s Day, right? This month’s Charcutepalooza challenge was to […]