Welcome to Black Girl Chef’s Whites

Not another food blog!  Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen.

I have been a  Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor.  I’ve been a foodie since I was a kid.  I made my first scrambled egg breakfast when I was a hungry six year old, and my parents were still asleep.  And I haven’t looked back since.

Join me as I discover the latest food news, resurrect old recipes from my antique cookbooks, and share my knowledge of all things culinary (and hope you share your knowledge with me.)

6 thoughts on “Welcome to Black Girl Chef’s Whites”

  1. Wow. I accidentally came across your site and didn’t realise you had only recently created it. I have to say your recipes are fantastic, and the photos wonderful.

  2. Love the blog (sent to me by a friend of yours). I’m definitely putting this into my Food Favorites. I’m looking forward to seeing vegetarian dishes. *crossing fingers* Best of luck to you! By the way, the French Toast Casserole looks magnificent.

  3. Well, hello there. Welcome to the blogosphere. Looks like you’re off to a great start. Glad to be the first to comment. Good luck.

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