Spicy Turkey Stuffed Poblano Peppers

Spicy Turkey Stuffed Poblano Peppers #tryturkey

 

Turkeys and I are good friends. Well, friends in the sense that I love to eat them up. So maybe frenemies is the better term, but either way I love turkey.

From Succulent Spiced Turkey Carnitas,

Turkey Carnitas

 

to Mini Brie Stuffed Turkey Burgers,

 

Mini Brie Stuffed Turkey Burgers | Black Girl Chef's Whites

 

to Turkey Chili Pasta,

Turkey Chili Pasta

and Cherry Chipotle Glazed Turkey Meatballs,

 

Cherry Chipotle Glazed Turkey Meatballs | Black Girl Chef's Whites

 

it is obvious I am a fan of the All American bird. Did you know Benjamin Franklin proposed the turkey as the symbol of America? The bald eagle won that battle, but its always nice to be nominated.

My latest recipe featuring turkey is an amazingly flavorful and easy Spicy Turkey Stuffed Poblano Peppers. Think of those stuffed bell peppers your grandma used to make, but so, so much better!

 

Poblano Chile Peppers

 

Turkey is a very mild meat that lends itself to so many different flavor profiles. Poblano peppers are a mildly spicy chile, that is most often recognized as the pepper used in the Mexican dish Chile Relleno. For this recipe, I chose to season ground turkey with a myriad of spices before stuffing and baking it in the halved chiles. While the recipe is simple, the results are not!

I am working with the National Turkey Federation to promote awareness about how versatile and delicious turkey is. Don’t just think about turkey at Thanksgiving, consider it a meat to buy year round. Not only is is easy to cook, it is considerably lower in fat than many other meats and tastes fantastic.

The National Turkey Federation supports its farmers to raise well-treated turkeys in comfortable settings that are environmentally safe and that by doing so raise the tastiest turkey. By providing all the information retail and restaurant professionals need to raise awareness educate and inspire people to try an unexpected, healthy and flavorful lean protein – turkey.

Spicy Turkey Stuffed Poblano Peppers
 
Prep time
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Author:
Serves: 8 peppers
Ingredients
  • 1 pound ground turkey
  • 1 shallot, chopped
  • ¼ cup dried breadcrumbs
  • 2 tablespoons Pepitas, or roasted pumpkin seeds
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground chipotle chile
  • 4 poblano peppers, halved, seeds removed
  • Sliced jack cheese (optional)
Instructions
  1. Heat the oven to 350° F.
  2. In a large mixing bowl combine the turkey, shallots, pepitas, salt, thyme, cumin, coriander and chipotle.
  3. Using clean hands, throughly mix all the ingredients together.
  4. Place the poblano pepper halves into an 11 X 9 baking dish,
  5. Divide the turkey mixture between the peppers.
  6. Gently press the turkey into each pepper, evenly distributing the meat.
  7. An optional garnish is sliced mild cheese. If using place the cheese on top of the turkey.
  8. Cover the dish with foil and bake 40 minutes.
  9. Remove the foil from the dish and bake an additional 10-15 minutes, until the turkey is nicely browned.
  10. Serve immediately.

 

I’ve given you five excellent turkey recipes but for additional recipes, tips, videos and resources on turkey,  visit the Serve Turkey website.

 

You  can also find great information and recipes on the Serve Turkey Facebook page as well as the Serve Turkey Twitter account.

 

 

Breakfast Sausage and Home Fries Casserole

Breakfast Sausage and Home Fries Casserole

This is the kind of meal I like to order when I go out to breakfast. I used to make this kind of breakfast at home, but when you have a hungry kid with zero patience, you go for the quick option most of the time. But the great thing about this Breakfast Sausage and Home Fries  Casserole is that you can make it the night before, then bake it in the morning!

Once again, I am working with Johnsonville Sausage to create a new recipe for a holiday casserole. For me, the best part of the holiday season is watching my daughter unwrap her Christmas gifts. Paper is ripped and tossed at warp speed. Cats pounce on the discarded ribbons with abandon. I sit there groggy, taking photos and enjoying the ear to ear grins and cries of joy and excitement.

But the minute the rampage subsides, my daughter will turn and look at me, asking “What’s for breakfast?”

This is where having an assembled casserole ready to baked is so wonderful. Whether it is Christmas morning, New Year’s day or any old day, all you have to do is turn on the oven, pop the casserole in and sit back and enjoy your family while it bakes.

 

Johnsonville Breakfast Sausage and Home Fries Casserole Ingredients

I like to buy ready to eat sausage links and patties because of my impatient and hungry child. I used Johnsonville Fully Cooked Original Recipe Breakfast Sausage for this casserole. If you do not eat pork, they also have a delicious turkey breakfast sausage, which will work just fine in this recipe.

If you are making this casserole the night before, assemble it completely, like the photo below.

 

Breakfast Sausage and Home Fries Casserole

Cover the casserole tightly with foil and place in the refrigerator until ready to bake.

Cooks Tip: If using a mandolin style slicer for the potatoes, slice them directly into a bowl of cold water. This stops discoloration and will crisp up the potatoes. If cutting by hand, place them into cold water after cutting.

Breakfast Sausage and Home Fries Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 package Johnsonville Original Recipe Fully Cooked Breakfast Sausage, chopped
  • 1 teaspoon fine sea salt
  • ¼ – ½ teaspoon Aleppo pepper or crushed red pepper flakes
  • ½ teaspoon dried thyme
  • 2 russet potatoes (about 2 pounds) peeled, thinly sliced
  • 2 garnet yams (about 1½ pounds) peeled, thinly sliced
  • 1 red bell pepper, seeded, sliced into matchstick size pieces
  • 1 large shallot, thinly sliced
  • 2 tablespoons butter, cut into small pieces
Instructions
  1. Heat the oven to 350°F
  2. Coat a 9X13 baking pan non stick cooking spray.
  3. Mix together salt, pepper and thyme in small bowl.
  4. Layer ⅓ of both types of potatoes in the bottom of baking pan.
  5. Sprinkle with ⅓ of the spice mixture.
  6. Top with ⅓ each of the sausage, peppers and shallots.
  7. Repeat the layering twice until casserole assembled.
  8. Place the pieces of butter on top, then cover with foil.
  9. Bake 40 minutes, remove foil, bake additional 15 - 20 minutes to brown potatoes.

 

Breakfast Sausage and Home Fries Casserole

 

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.