Lemon-Tarragon Tuna Melt with Provolone

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Wild California Halibut Ceviche

  I came to the fish lovers table fairly late. Growing up during the 1970’s, fish was usually an overcooked, under-seasoned,  grey looking piece of protein I pushed around my plate while pretending to eat. But those were also the days of the clean plate club, so I was often forced to eat a lot […]