Feta Stuffed Lamb and Beef Burgers, sizzling on your grill or broiling in your oven. Can’t you just smell them and taste them?
The burgers are flavor bombs, the lamb and beef seasoned with complex shwarma seasoning, with the salty pop of feta cheese in the middle.
These burgers are a 50/50 blend of ground leg of lamb and grass fed organic ground beef. Unbeknownst to me, my grocery store had a special on ground lamb going, so they were sold out. But because they have real butchers onsite, one was kind enough to grind a nice piece of boneless leg of lamb for me. And it was on sale for the same price, so it was a total win!
You can use all lamb or all beef depending on your tastes. Just be sure to use a good Schwarma seasoning mix, such as Sadaf. The Mediterranean herb feta used in this recipe is commonly found in grocery stores, but if you can only find plain feta, then use that.