Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]
Red Cooked Oxtails
I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]
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Slow Cooker Beef Cheek Ragu with Orecchiette
Beef cheek? What the heck is a beef cheek? It is exactly what it sounds like. The cheek of a cow. When I think of cows, I tend to picture them chewing their cud in a grassy field. And the muscles the cow needs to chew are in the jaws and cheek. Those muscles work […]
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Braised Lamb Shanks with Kabocha Squash
This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do? Yes, that may be pure hyperbole, but this really is a lovely dish. […]
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Caribbean Style Curry Goat
There are days when I miss living in Brooklyn, NY. Being a born and bred California girl, living in New York was so different, so strange and so stimulating to all my senses. I can vividly remember the first time I took the A train up to Harlem. A sea of various shades […]
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