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Corned Beef Step-by-Step Tutorial

February 28, 2016 CherylDLee

Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]

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Hooves, Step-by-Step Tutorial beef, braised, brisket, Cooking 101, cooking class, corned beef, dinner, food, Recipes, Saint Patrick's Day, Step-by-Step Tutorial

Cooking 101: How to Make a Basic Brine

September 21, 2010 CherylDLee

Soaking meats or poultry in a brine is a great way to add flavor and juiciness.  Meat loses a lot of  juices while cooking, so when you start by brining your meats or poultry before cooking, you essentially start with more juice.  Therefore when you lose the juices to cooking, you still have more than […]

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Recipes brine, Cooking 101, marinade, seasoning

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