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Corned Beef Step-by-Step Tutorial

February 28, 2016 CherylDLee

Corned beef is one of those foods that has gotten marginalized due to its association with Saint Patrick’s Day. For many people, the only time they eat corned beef is in March. And that is a shame, as corned beef is a truly great meat, in my opinion. Of course, if you live in a […]

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Hooves, Step-by-Step Tutorial beef, braised, brisket, Cooking 101, cooking class, corned beef, dinner, food, Recipes, Saint Patrick's Day, Step-by-Step Tutorial

Take a Cooking Class with the Black Girl at Le Cordon Bleu

January 21, 2016 CherylDLee

Yes, the Black Girl is back in Chef’s Whites. Including a tall toque. I am teaching cooking classes again at Le Cordon Bleu. And you can become my student, that is, if you live in the Los Angeles area. Or want to travel to the Los Angeles area. Bleu Ribbon Kitchen classes are for the […]

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News 'n' Stuff Bleu Ribbon Kitchens, cooking class, Le Cordon Bleu, Pasadena

Learn to Cook with Chef Cheryl

February 7, 2015 CherylDLee

  I’m launching a new endeavor soon and wanted to share it here first. What is it? Cooking Classes! If you’ve read my bio on the Who is the Black Girl page you know that I am a former Chef Instructor at the California School of Culinary Arts in Pasadena.  I consider my blog to be […]

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General Information, News 'n' Stuff Chef Cheryl, cooking class, learn to cook

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