I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]
Asian Brined Pork Chops with Gai Lan
Do you have the feeling of deja vu? I do, since I am posting this recipe for the second time, after my blog ate it! What really gets me is that I thought about running my backup program, then got busy packing for my trip to New York or something. This is why you must […]
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PFB #2 – Classic Chinese Scallion Pancakes
And then there were 400. My first entry on Project Food Blog was judged good enough to advance to the next challenge, The Classics. If you haven’t already, you can see my contest profile here. The contestants are supposed to make a classic dish from a culture other than their own, that they are not […]
