Potato, Patata

Idaho® Potato Chicken and Pork Filled Papas Rellenas

 

 

Is your mouth watering? If its not, you must have just eaten a huge meal. Seriously.

These Cuban papas rellenas are little meat filled balls of deliciousness, perfect for snacking or as an entree. I lightened the filing a bit by using both ground chicken and pork, while insuring a satisfying crunch by covering the papas in panko bread crumbs.

The recipes for both the Idaho® Potato Chicken and Pork Filled Papas Rellenas and the Breakfast Idaho® Potato Skins with Chorizo, pictured below, are available on the Idaho® Potato Commission website, where I happen to be the September 2013 Featured Blogger!

So head on over and get these Idaho® potato recipes. You know you want to.

 

 

Breakfast Idaho® Potato Skins with Chorizo

 

 

 

 

 

 

 

 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *