We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and bad!

I’ve compiled a few recipes that I think are very appropriate for a weekend brunch, in other words, very good food. Some sweet, some savory and some liquid! All absolutely fabulous brunch recipes!

 

 

Bacon Shrimp Avocado Dip

 

 

 

Baked Cinnamon Pecan French Toast Casserole

 

 

 

Chicken Sausage and Penne Frittata

 

 

 

Greens ‘n’ Grits

 

 

 

Caramelized Red Onion and Bacon Quiche

 

 

 

Chicken-Apple Sausage and Chard Frittata

 

 

 

Mustard Green and Smoky Chickpea Strudel

 

 

 

Slow Cooker Savory Andouille French Toast

 

 

 

S’Mores Martini

 

 

 

Lemon Verbena-Limoncello Cocktail

 

 

 

Blue Spice Basil and Key Lime Mojito