Recipe: Chicken Sausage Three Cheese Italian Style and Penne Frittata
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, medium dice
- 1 package Johnsonville Chicken Sausage Three Cheese Italian Style, sliced diagonally into 1/4” slices
- 2 cups penne pasta, cooked and cooled
- 10 large eggs
- 2 teaspoons Creole seasoning
- 1/2 cup shredded Parmesan cheese
- Heat the oven to 350° F.
- In a large oven proof skillet, heat the olive oil over medium heat.
- Add the onion to the pan, stirring occasionally, cook until softened, about 4-5 minutes.
- Stir in the red bell pepper, cook an additional 2-3 minutes.
- Add the sausage and cooked penne pasta to the pan, stirring to mix well.
- Whisk the eggs and Creole seasoning together, then pour gently over the ingredients in the pan. Tilt the pan to make sure the egg is distributed evenly.
- Sprinkle the cheese over the top of the frittata.
- Bake the frittata in the oven for about 25 minutes, or until the eggs are set and the cheese is melted and slightly browned.
Preparation time: 15 minute(s) Cooking time: 40 minute(s)
Number of servings (yield): 8
Copyright © Cheryl D Lee.
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