I had never had a dumpling of any kind with oxtails. I have eaten more than my fair share of dumplings in my day, but never with oxtail. After making these Red Cooked Oxtail Dumplings, one thing I know for sure is that I will eat oxtail dumplings again. After making a large batch of […]
Slow Cooker Hatch Chile Pot Roast
Hatch Chile season is almost over. That makes me sad, because they are so flavorful. But before they disappear from your local market, I thought I would share one more recipe with you. This slow cooker recipe uses fresh Hatch Chiles, which impart a deep flavor to the sauce. Depending on your heat tolerance, […]
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I Like Meat! The Rant of an Omnivore.
I am an omnivore. I will eat almost anything, with the exception of bugs and innards. I guess if I was eating an insect, didn’t know it, and actually liked it I might change my mind on that exception. But I do not like the flavor of organ meat, whether it is liver, heart, gizzards, […]
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Slow Cooker Caribbean Oxtails
I love oxtails. Considering I seem to always be late to everything these days, loving the tail end of a cow makes perfect sense. One of my earliest posts (complete with really bad photography) is a basic braised oxtail recipe. It has also become one of my most popular posts, as a lot of people […]
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Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]
