Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]
Braised Oxtails - A Poor Man’s Meat That is Rich
Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. They are also often used for making stock. […]
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Sweet and Savory Avocado Ice Cream
Avocado ice cream? Really? An avocado is a fruit, so why not. There is no written rule that says ice cream has to be sweet all the time, so why not try a more savory ice cream? This idea came to me while tweeting with a fellow food writer, Erika Kerekes http://inerikaskitchen.blogspot.com/ about the overabundance […]
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Need a brunch idea? Make french toast casserole
One of my favorite things about the weekend is having more time to make a nice breakfast for the family. During the week I am usually rushing to get my toddler to daycare. While making her lunch I am also making breakfast, and hoping she’ll stop jumping around long enough to eat. Although, I have […]
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