Baby back ribs are one of those foods that everyone loves. Except, of course, those who do not eat pork, but I do not associate with those kinds of people. All kidding aside, a well cooked rib is a thing of beauty. They should be juicy and tender, yet chewy and meaty at the same […]
Succulent Achiote-Orange Carnitas Recipe
The alternate title for this post should be “The Snake, The Cat and the Visit to the ER or How I Missed Cinco de Mayo.” I was really looking forward to developing a new recipe for the holiday, which commemorates Mexico’s defeat of the French at The Battle of Puebla in 1862. Cinco de Mayo […]
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Honey Mustard Pork Salad
Recently I was honored that my blog was chosen to be featured on the Foodbuzz website Family Bites page, presented by Newman’s Own. If you are unfamiliar with Newman’s Own products, the company was started by the late Paul Newman in 1982. All profits are given to charity, so not only are you buying a […]
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Mustard Crusted Pork Chops a la Emeril
Recently I received some free samples of a few of the food products that Chef Emeril Lagasse has on the market. I was already a big fan of his Original Essence, a great all purpose seasoning. In full disclosure (since I already copped to getting free stuff) I once worked for Emeril. Many, many years […]
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Roasted Herb Rubbed Pork Chops
I am truly a pork lover. I even tried to make sure my daughter was born in the Chinese Year of the Golden Pig, but she missed it by a few days. But since I am not Chinese I say she is! For a baby shower gift my friends Mindy and Eric gave me a […]
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