Hatch chile season is about over, but I hope you grabbed a case or two to roast and freeze. My freezer has quite a few vacuum sealed bags of these spicy treats, waiting for their chance to shine. This recipe for Slow Cooker Pork with Hatch Chile Sauce lets the chiles do just that. […]
Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce
Sometimes vegetables get the short end of the stick. They are an after thought, if even thought of at all. Many vegetables are not familiar to people, so they will not buy them and cook them. I count eggplant and fennel among those. See those lovely Japanese eggplants in the photo above. I am proud […]
