Gumbo is not just a dish to serve for Sunday dinner, or to guests on special occasions. Gumbo is a tradition. Gumbo recipes are passed generation to generation in families from Louisiana. Just as Kentucky has its Burgoo and Georgia its Brunswick stew, gumbo is all about the melting pot that is Louisiana. On the […]
Simple Seafood Stew
Are you afraid to cook fish? If you are, you are not alone. For many years I thought I didn’t really like fish, but I grew up in a time when everything was cooked to death! If it wasn’t well done, it wasn’t eaten. When I learned how to properly cook fish, a whole new […]
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Tasty Vegetarian Options for Easter Dinner
Easter dinner means many things to many people. Roasted leg of lamb, a nice glazed ham, maybe a brisket. All great choices, unless you are a vegetarian or have one in your family. This Goat Milk Asparagus-Tarragon Quiche is so satisfying and rich, so absolutely delicious, that everyone will love it. Whether vegetarian, carnivore or […]
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Braised Lamb Shanks with Kabocha Squash
This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do? Yes, that may be pure hyperbole, but this really is a lovely dish. […]
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Winter Squash Recipes Perfect for the Thanksgiving Table
So. . . good things have been coming my way lately. I feel very lucky, though I have worked long and hard to get here. Now, along with my being a contributor to Zester Daily I have become a contributor to Mom.me! I hear you all saying “Yeah and what does that have to do […]
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