Fall means the very short season for fresh persimmons is upon us. Which means its time to make these Fall Persimmon Recipes. Stock up now on fresh persimmons when you see them at your local farmer’s market or grocery store. Some persimmons are meant to be eaten like an apple, sliced while still slightly firm. […]
Olive Oil Cake with Pine Nuts and Currants
I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]
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Tea Time with Nestle Toll House Chocolate Chip Tea Cakes
This post is sponsored by Nestle Toll House Before the technological world took over, kids often played in an imaginary world. A world where you had tea parties with all your favorite stuffed animals or battled the evil dragon with swords made from sticks. Using Nestle Toll House Refrigerated Cookie Dough, my daughter was […]
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The Master Cookie Dough Chronicles
That rather monotone, drab looking bowl of dough is somewhat like Clark Kent. Boring and nice Clark, suddenly transformed himself into Superman when danger was afoot! He saved the world, he got the girl, he was awesome! All right, my Master Cookie Dough will not save the world. But it may get you […]
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Candy Cane Cookies
Cookie #2 in the 2012 series using the Master Cookie Dough is a chocolaty, crunchy delight. Crushed candy canes add a hint of minty freshness, while the rich dark chocolate adds balance to the sweetness of the cookie and candy. If dark chocolate is not your thing, they would be equally good with milk or […]
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