I like to consider myself a wine aficionado, although I am probably closer to being a wino. . . I mean a wine lover. While I was in culinary school, one of my favorite classes was an intensive wine course we were required to take. This class was a combination of lectures, tastings and wine […]
Vegan 3 Ingredient No Churn Coconut Milk Ice Cream
Only three ingredients? And it is vegan? And you don’t need an ice cream maker? And it actually tastes really, really good? Yes. This Vegan 3 Ingredient No Churn Coconut Milk Ice Cream is fabulous! Mix it. Freeze it. Eat it. This recipe came into existence because of two things. First, I wanted something […]
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Summer Heirloom Tomato and Cucumber Salad with Tangerine Hatch Chile Vinaigrette
This has got to be one of my favorite times of the year. Why? Its certainly not because of the triple digit heat or the annual brush fires burning out of control in Southern California. It is because Hatch Chile season is just around the corner! Yes, I love Hatch Chile season, because I love […]
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Birthday Feasting
Yesterday was my birthday, and I actually made and ate one of my favorite recipes on my blog Sweet ‘n’ Sticky Baby Back Ribs. I started thinking of what other things I would eat for a birthday feast, and came up with a menu for my birthday. Mind you, I didn’t actually make all of […]
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Brown Sugar-Vanilla Frozen Yogurt
Brown Sugar-Vanilla Frozen Yogurt is actually the ingredient list. Brown sugar + vanilla + yogurt = creamy and tangy goodness. As I am writing this the temperature outside is nearing 110°, and my entire duct system, furnace and air conditioner are being replaced. Considering the old Day and Night system was new when my parents […]
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