Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]
Hatch Chile Time!
Hatch chile’s are being picked off bushes at a record pace, trying to keep up with the demand. I am one of those demanding Hatch chiles, because you can only get them fresh once a year. While I am waiting I’ll share some recipes I have developed using Hatch chiles in the past. Look for […]
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Hatch Chile-Lime Salsa
Hatch Chile season is here! That makes me a very happy woman. The flavor of a roasted Hatch chile is one I adore. Chile peppers are often feared by some because they think they will be too hot. All chile peppers are not the mouth burning, tear inducing variety. Some are very mild and […]
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Foods from Chile Underground Dinner Party
I just hosted my first Underground Dinner Party! Sounds so illicit doesn’t it? Bootleg whiskey and gangsters (more on them later) is what comes to mind when I think underground. But that wasn’t really the case at all! This Underground Dinner Party was hosted by Foods From Chile, and took place in five cities across […]
