Fall means the very short season for fresh persimmons is upon us. Which means its time to make these Fall Persimmon Recipes. Stock up now on fresh persimmons when you see them at your local farmer’s market or grocery store. Some persimmons are meant to be eaten like an apple, sliced while still slightly firm. […]
Vegan 3 Ingredient No Churn Coconut Milk Ice Cream
Only three ingredients? And it is vegan? And you don’t need an ice cream maker? And it actually tastes really, really good? Yes. This Vegan 3 Ingredient No Churn Coconut Milk Ice Cream is fabulous! Mix it. Freeze it. Eat it. This recipe came into existence because of two things. First, I wanted something […]
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Brown Sugar-Cinnamon Yoghurt Sauce
It always amazes me how something so simple can become something so incredible. That is what I feel when I make this Brown Sugar-Cinnamon Yoghurt Sauce. Quite a few years ago I whipped up a batch of this sauce to serve with a platter of ripe and juicy peach and nectarine slices. I took them […]
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Meyer Lemon Curd
My Meyer lemon trees are once again overloaded with plump and juicy lemons. I give a lot away, but I keep a lot too. One of my favorite things to make is Meyer lemon curd. Although I find the name unfortunate (curd doesn’t roll off the tongue, it plummets) the finished product is rich, […]
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Summertime
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