Are you afraid to cook fish? If you are, you are not alone. For many years I thought I didn’t really like fish, but I grew up in a time when everything was cooked to death! If it wasn’t well done, it wasn’t eaten. When I learned how to properly cook fish, a whole new […]
Lemon-Tarragon Tuna Melt with Provolone
Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]
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Wild California Halibut Ceviche
I came to the fish lovers table fairly late. Growing up during the 1970’s, fish was usually an overcooked, under-seasoned, grey looking piece of protein I pushed around my plate while pretending to eat. But those were also the days of the clean plate club, so I was often forced to eat a lot […]
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Cedar Plank Rosemary and Lemon Salmon
Gas grills are for wusses. Oh all right, that’s not really true, but I have been a charcoal grill user since day one. Way back in the stone ages when I was a child, my father was the king of the Weber kettle in the backyard, cooking up burgers and hot dogs and chicken and […]
