Kale what? Kale fries. Yes, I battered and fried up some kale stems, and they were delicious. So yes, Kale Fries! I usually relegate the stems from all my greens to the compost bin, but in this instance I went for something a little bit different. The stem of greens such as chard, […]
Greens N Grits
Grits. Southerners eat them. A lot. Some like them sweetened with sugar and drowning in butter. Some like them with salt and pepper and drowning in butter. Some don’t have a clue what they are. I tend to laugh when some snobbish foodie goes on and on about how wonderful polenta is, then if […]
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Pesto Tortelonni with Pancetta and Greens
Some days all you want to cook is something simple and easy. Something that tastes good, but only takes you a few minutes to throw together. This is that recipe. This is basically a one dish meal (if you don’t count having to cook the pasta beforehand.) And there are only 5 ingredients, some […]
