We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and bad! I’ve compiled a few recipes that I think are very appropriate for a weekend brunch, in other words, very good food. Some sweet, some savory and some liquid! […]
Greens N Grits
Grits. Southerners eat them. A lot. Some like them sweetened with sugar and drowning in butter. Some like them with salt and pepper and drowning in butter. Some don’t have a clue what they are. I tend to laugh when some snobbish foodie goes on and on about how wonderful polenta is, then if […]
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Slow Cooker Savory Andouille French Toast
Some mornings deserve a show stopping breakfast. Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love having what is traditionally breakfast for dinner. There is nothing better than a stack of pancakes with maple syrup or fried eggs […]
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Biscuits and Andouille Sausage Gravy
Everyone has their own version of kryptonite. Superman had the original kryptonite, a radioactive element from his home planet of Krypton, that made him weak. My kryptonite is Biscuits and Gravy. It is so bad I do not allow myself to eat biscuits and gravy anymore. Well, occasionally I make an exception, but very rarely. […]
