It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control.
But who cares, its Spring! In case you are a little behind, like I am, here are a few recipes that would be perfect for Easter dinner.
Roasted Lemon-Oregano Leg of Lamb
Fennel and Onion Baked Chicken
Lentils and Crunchy Greens with Sour Cream Dressing
Cheryl,
I’m so not ready for Easter, though we did pick up a ham this afternoon, but your photos have me drooling. Yum!
I need to get the egg hunt clues ready.