While casually walking through my toddlers play yard at her school, I glanced down at the ground. Were my eyes deceiving me, or did I see a chicken leg on the ground? A chicken leg on the ground at the preschool yard? Huh? Upon closer inspection I realized it was a pine cone that had […]
Sweet and Savory Avocado Ice Cream
Avocado ice cream? Really? An avocado is a fruit, so why not. There is no written rule that says ice cream has to be sweet all the time, so why not try a more savory ice cream? This idea came to me while tweeting with a fellow food writer, Erika Kerekes http://inerikaskitchen.blogspot.com/ about the overabundance […]
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Need a brunch idea? Make french toast casserole
One of my favorite things about the weekend is having more time to make a nice breakfast for the family. During the week I am usually rushing to get my toddler to daycare. While making her lunch I am also making breakfast, and hoping she’ll stop jumping around long enough to eat. Although, I have […]
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The White House breaks new ground
Today, first lady Michelle Obama will host a groundbreaking ceremony for the new White House organic vegetable garden, the first since Eleanor Roosevelt’s World War II victory garden. The garden will have a twofold purpose; to provide organic vegetables to the White House kitchen and to help educate children about healthful, locally grown fruits and […]
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Welcome to Black Girl Chef’s Whites
Not another food blog! Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen. I have been a Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor. I’ve been a foodie since I was a […]
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