Recently I started preparing meals for a new vegetarian client of my personal chef business. One of my sisters has been a vegetarian so long I can’t remember her ever eating meat, so I am comfortable making vegetarian food. Of course, I am a complete omnivore who loves her meat, so although I may be […]
Warm Caprese Salad
“Summertime, and the living is easy.” Well I’m sure whoever wrote those lyrics meant to evoke a certain imagery, but they were not describing reality! But if you tell me it is summertime and the tomatoes and basil are growing abundantly, then you got me! Though my house has a large yard, the only thing […]
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Stir Fried Udon Noodles with Shiitake Mushrooms and Bok Choy
There are times when you need an easy to put together but really enjoyable meal, and noodles always fit that category. Whether Italian pasta, Chinese Lo Mein or Thai Pad Kee Mao, noodles are a comfort food appreciated the world around. A particular favorite of mine are Japanese udon noodles. Thick and chewy, these noodles […]
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The Richest and Best Macaroni and Cheese I Ever Made
Is this really the best macaroni and cheese I ever made? YES and I have made a lot of macaroni and cheese in my lifetime! I’ve eaten a lot of macaroni and cheese, tested various recipes for macaroni and cheese, and have finally decided that this one is the best I have ever made. There […]
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Shades of Summer Sweet Corn, Tomato and Basil Salad Recipe
Summer produce is such a wonderful thing. As you may have read in my last post, my neighbors gave me a bounty of fresh tomatoes from their organic garden. I made a Slow Roasted Organic Tomato Bisque that was delicious. I decided I needed to share some of the bisque with my neighbors, since it […]
