Artichokes are one of my favorite vegetables, running neck and neck with asparagus. When baby artichokes start appearing in stores in the spring, I do a little happy dance. Usually not in the store, but I have been known to shimmy a teeny bit. Baby artichokes are easy to prep, as they have not developed […]
Tarragon Egg Salad
Once a year, in refrigerators all over America, loads of colorful hard boiled eggs sit neglected behind the cheese and fruit. It’s not that people don’t want to eat them, it’s just overwhelming to have so many hard boiled eggs at one time! Who has that many? Deviled egg addicts, maybe? If you look closely […]
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Goat’s Milk Asparagus-Tarragon Quiche
This year for the first time in many years, I did not have to make Easter Dinner for my family. All I had to do was make a quiche. But not just any quiche did I make! Oh no, I made an incredibly rich and savory quiche, using goat’s milk. Goat’s milk? Yes, goat’s milk. […]
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Organic Spring Salad and A Giveaway
Spring is here. The flowers are blooming, the squirrels are chasing each other around, and I am sneezing like crazy! Spring is indeed here. Now that the bout of stomach flu my dear daughter brought home from her preschool has made it through the household, I can get back to developing recipes and cooking. Although […]
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Roasted Kabocha Squash with Pine Nuts and Pomegranate Molasses
Sometimes I think I have planned ahead, but really haven’t. Or maybe I have planned it all out in my head, but forgot to tell my body to actually follow through. Whatever. . . I meet with a group of Los Angeles based food bloggers, and naturally we all bring a fabulous dish to share. […]
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