This year for the first time in many years, I did not have to make Easter Dinner for my family. All I had to do was make a quiche. But not just any quiche did I make! Oh no, I made an incredibly rich and savory quiche, using goat’s milk. Goat’s milk? Yes, goat’s milk. […]
Organic Spring Salad and A Giveaway
Spring is here. The flowers are blooming, the squirrels are chasing each other around, and I am sneezing like crazy! Spring is indeed here. Now that the bout of stomach flu my dear daughter brought home from her preschool has made it through the household, I can get back to developing recipes and cooking. Although […]
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Spring is Here!|Simple Roasted Asparagus Recipe
I love spring because it means asparagus growing season. Asparagus is my favorite vegetable. I love it simply steamed with a squeeze of fresh lemon juice, chopped in a stir fry or sauteed in butter. I could go on, but suffice it to say I love asparagus just about any way you cook it. When […]
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Roasted Lemon-Oregano Leg of Lamb
It’s my one year anniversary! For my blog that is… Black Girl Chef’s Whites is a year old today! It seems as though I just began writing and posting my original recipes a short time ago, but here I am a whole year later. I thought the same thing at my daughters 3rd birthday party. […]
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Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]
