A few months ago I entered this potato salad recipe in the weekly contest on Food52. While this salad did not win, it did become an Editor’s pick, which is fabulous, since the editors of Food52 are Amanda Hesser and Merrill Stubbs! Both are very well established food and cookbook writers. So I took a […]
Spring is Here!|Simple Roasted Asparagus Recipe
I love spring because it means asparagus growing season. Asparagus is my favorite vegetable. I love it simply steamed with a squeeze of fresh lemon juice, chopped in a stir fry or sauteed in butter. I could go on, but suffice it to say I love asparagus just about any way you cook it. When […]
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Shades of Summer Sweet Corn, Tomato and Basil Salad Recipe
Summer produce is such a wonderful thing. As you may have read in my last post, my neighbors gave me a bounty of fresh tomatoes from their organic garden. I made a Slow Roasted Organic Tomato Bisque that was delicious. I decided I needed to share some of the bisque with my neighbors, since it […]
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